Adulis Eritrean Restaurant serves the best Eritrea meat and vegetarian dishes that will always leave you wanting more
Adulis Restaurant was born in 1996 as a fully licensed establishment. We call Adulis LITTLE ERITREA. At Adulis, we pride ourselves on serving up good food and offering a truly Eritrean experience. Throughout the 21 years it has been in existence, the restaurant has seen great changes. Now, as well as our first restaurant in Oval, the Adulis experience can also be had in Battersea near Clapham Junction.
Injera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. Injera, also called Taita, is leavened pancake made with sourdough of Taff flour, hence the tangy flavour. Tsebhi is mainly prepared with beef, chicken, mutton or vegetables. As well as Tsebhi, Eritrean cuisine comprises of a variety of vegetarian dishes. Eating involves tearing off pieces of injera and wrapping it around portions of tsebhi to form a helping – each helping is handled with the hand without the use of any cutlery
Vegan platter here was really nice and quite an exotic experience" Beautiful decor with many traditional items. Very clean Restaurant and bathrooms. The staff were very friendly with good service. The traditional tea is very refreshing which I had before my meal. The meal was delicious and the of my family enjoyed their meal too. A Great Restaurant and Beautiful atmosphere where we stayed up to 5 hours eating and having a wonderful time catching up with one another. Highly recommended - it caters for Vegan too!!!