Adulis Eritrean Restaurant serves the best Eritrea meat and vegetarian dishes that will always leave you wanting more
Adulis Restaurant was born in 1996 as a fully licensed establishment. We call Adulis LITTLE ERITREA. At Adulis, we pride ourselves on serving up good food and offering a truly Eritrean experience. Throughout the 21 years it has been in existence, the restaurant has seen great changes. Now, as well as our first restaurant in Oval, the Adulis experience can also be had in Battersea near Clapham Junction.
Injera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. Injera, also called Taita, is leavened pancake made with sourdough of Taff flour, hence the tangy flavour. Tsebhi is mainly prepared with beef, chicken, mutton or vegetables. As well as Tsebhi, Eritrean cuisine comprises of a variety of vegetarian dishes. Eating involves tearing off pieces of injera and wrapping it around portions of tsebhi to form a helping – each helping is handled with the hand without the use of any cutlery
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