Le Bernardin - Elite Seafood French Restaurant, New York, New York. Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving the first Michelin star in 1976, and two more in 1980, the Le Coze’s set to open Le Bernardin in New York in 1986.
Le Bernardin is the best seafoad restaurant in New York. The service is friendly, witty, and well orchestrated. The food, unsurprisingly, is beyond compare. Le Bernardin - Seafood Restaurant offer the best dining experience of its kind that is available in the world at this time. Whether it is special occasion and you celebrate with the uniquely inspired tasting menu or this is a lunch spot you are lucky enough to frequent, you deserve to include Le Bernardin in the story of your life
Reviews of Le Bernardin French Restaurant, New York New York