Per Se - French, American Restaurant, New York. Chef Thomas Keller's New American restaurant offers luxe fixed-price menus, with Central Park views. Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle.
Per Se features a serene, spectacular environment with views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring a nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available
Reviews of Per Se French Restaurant, New York New York