Filipino Restaurants

Housed in a former Soho brothel and the notorious “Le Reims” lap dancing club, Blacklock Soho - British Steak House, High welfare, sustainable chops and steaks for unbeatable value for money, all cooked over charcoal alongside seasonal British produce. blacklock soho blacklock soho menu blacklock soho sunday roast The Blacklock Soho - British Steak House atmosphere is fun and true to our Soho heritage, yet we still catch the occasional former punter descending the stairs before hastily retreating realising it’s not quite the same establishment they frequented in the 90s

We at Owen Brothers provide the best office catering facilities in London. From cooking and handling to delivery of delicious meals at your doorsteps, we keep the hygiene and health of our customers at utmost priority. Visit our official website to know more about our services.

Bar 61 Restaurant Bar 61 Restaurant believe in purchasing beef, fish and vegetables of the finest quality in the season, all of which are provided daily. Our mission is to offer outstanding food and attentive service in a pleasant atmosphere. We are known for being one of Streatham's finest restaurants. Bar 61 Restaurant also believe in seasonally sourcing the finest quality beef, fish and vegetables, all of which are distributed daily. Bar 61 Restaurant mission is to offer outstanding food and attentive service in a comfortable atmosphere. We're renowned for being one of the best restaurants in Streatham. Regulars are welcomed by name and encouraged to eat at the bar at Bar 61 well-established South London Restaurant. Mellow lighting and soft wood tones offer the raised seating area above, where families, friends and dates mix effortlessly together, a feeling of convivial familiarity. In addition to standards like chorizo and calamares, the tapas menu at Bar 61 Restaurant offers plenty of vegetarian choices. In the deftly seasoned ratatouille, Bar 61 Restaurant especially liked the abundance of chunky vegetables, and considered the meat almost tender enough to cut itself on our pork cutlets. Everything we tasted was a perfect fit for the bold Bordón crianza suggested by the team from a detailed list of Spanish wines. A relatively popular local spot; to prevent disappointment, book ahead.