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Addis Restaurant - Addis Ethiopian Restaurant & Bar in London, UK Afamily business, Addis Restaurant has been servicing the best ethiopian food since 2001. We serve famous ethiopian food, homemade with fresh and natural ingredients including Injera, sauces, bread, pates and desserts. All our dishes come with vegetables and a basket of freshly baked bread. At Addis Restaurant, we never use precooked food, flavour enhancers or preservatives, only natural butter, cholesterol free oils and olive oil. We serve the best wine and Beer sourced from Ethiopia and other best wine producing countries in the world. Come dine with at Addis Ethiopian Restaurant and enjoy the best of Ethiopian delicious food, call us on 020 7278 0679 or email at [email protected]

Addis Vegan Kitchen Ethiopian Food - Vegan Dishes, Old Kent RD. Addis Vegan Kitchen Ethiopian Food, a Vegan Ethiopian restaurant offering traditional vegan Ethiopian dishes served in a cosy eatery featuring warm brick-&-wood decor. vegan restaurants vegan restaurants in london best vegan restaurants london NOTE: Allergies, intolerances and dietary requirements: Before ordering from Addis Vegan Kitchen Ethiopian Food, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. All of our vegan dishes will be offered at - 20 % discount on (take-away) & Wolt/Foodora (deliveries). Free Ethiopian coffee is served with every take-away and in person orders.

Adulis Eritrean Restaurant serves the best Eritrea meat and vegetarian dishes that will always leave you wanting more Adulis Restaurant was born in 1996 as a fully licensed establishment. We call Adulis LITTLE ERITREA. At Adulis, we pride ourselves on serving up good food and offering a truly Eritrean experience. Throughout the 21 years it has been in existence, the restaurant has seen great changes. Now, as well as our first restaurant in Oval, the Adulis experience can also be had in Battersea near Clapham Junction. Adulis Eritrean Restauran Menu Injera with Tsebhi (Stew) is one  of the main traditional foods in  Eritrean cuisine. Injera, also called Taita, is leavened pancake made with sourdough of Taff flour, hence the tangy flavour. Tsebhi is mainly prepared with beef, chicken, mutton or  vegetables. As well as Tsebhi,  Eritrean cuisine comprises of a variety of vegetarian dishes. Eating involves tearing off pieces of injera and wrapping it around portions of tsebhi to form a  helping – each helping is handled with the hand without the use of any cutlery