MOTHER MASH - British Restaurants, Pie Shop, Soho London. Mother Mash is a modern-British restaurant specializing in freshly made mashed potato. MOTHER MASH, London - Soho use locally sourced potatoes and make it's mash fresh for every person. MOTHER MASH bring you delicious organic sausages, gourmet pies and TASTY GRAVIES that accompany it. At Mother Mash you can expect HEART-WARMING, HAPPY, soul food every day of the week. Mother Mash in London. Explore menu, see photos, videos and read reviews MOTHER MASH, Main menu MOTHER MASH menu is comprised of mashed potato made from locally sourced potatoes. Each portion of mashed potato at MOTHER MASH is made freshly to order. You can choose from six traditional British mash flavours. Each dish comes with a choice of 9 different flavours of British gourmet sausages, six traditional home-made pies and 5 varieties of fresh piping-hot gravies. CLASSIC - Natural mash with milk and butter CHEESY - Natural mash with mature cheddar CHEESY MUSTARD - Natural mash with mature cheddar and whole grain mustard CHAMP - Traditional Irish mash with milk, butter, cheddar cheese and spring onions HORSERADISH - Natural mash with creamy horseradish SWEET POTATO - Natural sweet potato with carrot and a sprinkling of chilli BUBBLE AND SQUEAK - Traditional old English recipe, fried mash potatoes, cabbage,peas and onions

Adulis Eritrean Restaurant serves the best Eritrea meat and vegetarian dishes that will always leave you wanting more Adulis Restaurant was born in 1996 as a fully licensed establishment. We call Adulis LITTLE ERITREA. At Adulis, we pride ourselves on serving up good food and offering a truly Eritrean experience. Throughout the 21 years it has been in existence, the restaurant has seen great changes. Now, as well as our first restaurant in Oval, the Adulis experience can also be had in Battersea near Clapham Junction. Adulis Eritrean Restauran Menu Injera with Tsebhi (Stew) is one  of the main traditional foods in  Eritrean cuisine. Injera, also called Taita, is leavened pancake made with sourdough of Taff flour, hence the tangy flavour. Tsebhi is mainly prepared with beef, chicken, mutton or  vegetables. As well as Tsebhi,  Eritrean cuisine comprises of a variety of vegetarian dishes. Eating involves tearing off pieces of injera and wrapping it around portions of tsebhi to form a  helping – each helping is handled with the hand without the use of any cutlery